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Paris News from the Paris Convention and Visitors Bureau n°29 - November 2008
| Paris News n°29 - November 2008
See previous issues
|  |   Inaugurations
Gastronomy and a party mood is the spirit of new Parisian establishments like La Païva, the Chacha Club, and the Rosa Bonheur refreshment kiosk, the Café Lumière at the Hôtel Scribe and the Guilo Guilo at Montmartre. | |  Trends
Paris’s bread and boulangeries … It’s a long story! Boulangeries are on every street corner in Paris and offer special types of bread, sandwiches and cakes and pastries. Gourmets have no end of choice. | |  In the spotlight
All France’s regional specialties are represented in Paris. Crêpes, raclette, bouillabaisse, sauerkraut … a short round up of Parisian addresses that exude a thoroughly French exoticism ! | |  Buzz on meetings
Paris, the gastronomy capital, amazes all visitors who appreciate good cuisine. For professional breaks and company events, hotel restaurants and cooking courses deliver the promise of the capital’s reputation for haute cuisine. | |  Paris, seen by...
Feeling and cooking makes “Fooding” – a new concept created in 2000 in Paris by Alexandre Cammas, who talks to us about his culinary Paris and shares his personal list of addresses. | |
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